BREAKFAST

MORNING at St. JOHN BREAD and WINE

Morning at Bread and Wine

St. JOHN BREAD and WINE serves breakfast from 9.00 a.m. until elevenses take over from Monday to Friday and between 10.00 a.m. and 11.00 a.m. Saturday and Sunday.

Before we take you through some of the dishes offered and details of our new Breakfast Feasting menu, chef and owner of Bread and Wine Fergus Henderson wished to share his wisdom on the first, and some say, most important meal of the day...

"An army marches better on a full tummy, likewise the best way to start the day is the taking of proper sustenance.

What could prepare you better for the adventures the day holds than a plate of Devilled Kidneys on Toast and a glass of Black Velvet? Or perhaps you wake up having dreamt of a Bacon Sandwich? Well here you’ll find the Bacon Sandwich of your nocturnal fantasies.

If it is steadying you require at this time in the morning, Soft Roes on Toast is your man.

Start the day right - eat breakfast!"

Dishes offered change every morning, as with our main menus, but along with Fergus’s recommendations we offer home made Granola, Pikelets, Crumpets and Poached Seasonal Fruits.

For larger groups see the options for Breakfast Feasting below...

BREAKFAST FEASTING

BREAD and WINE is available for private hire for lunch and supper but for Summer 2007 we are introducing a breakfast feasting menu for larger groups and corporate customers who would like to take the dining room privately for meetings, presentations or informal group bookings. Groups wishing to take Bread and Wine privately may do so up to 11.30 am.

For such early morning diners we can accommodate up to 60 guests and offer a choice of dishes from the list below, which come to the table on large serving dishes for all to share.

We suggest selecting no more than three of the options from the breakfast menu for your party to share, once selected we can price your menu for you on a per head basis. Minimum numbers for group breakfasts start at 12 guests. A minimum of four days notice is required to secure your food order.

There’s no hire charge for taking Bread and Wine privately for your reception, your final bill can be invoiced to you and will include discretionary service to the total bill at 12.5% and vat.

Details regarding bookings, confirmation and cancellations follow but first, here are the dishes to select your breakfast from.

  • Old Spot Bacon Sandwich
  • Eggy Bread & Golden Syrup
  • Porridge & Prunes
  • Granola, Yoghurt & Honey
  • Pikelets & Jam
  • Brioche & Poached Seasonal Fruits
  • Devilled Kidneys on Toast
  • Lowestoft Kippers

Hot and cold beverages appropriate to the time of day are available and will be included in the final price per head.

St. JOHN NV Champagne and Black Velvets are available after 11.00 am.

For any booking at St. JOHN BREAD and WINE over 8 guests we require credit or debit card details. These are held password secure on our reservations system and automatically deleted 48 hours after the date of your booking. Cancellations at less than 24 hours notice or no-show bookings with pre-ordered food will have their card details processed at the price per head for food though all circumstances are considered and due notice given.

Should your groups numbers drop by more than three upon arrival your bill will include the cost per head for food pre-ordered for those seats not taken.

All reservations for breakfast parties or indeed lunch and supper parties can be made by calling 020 7251 0848 or by fax to 029 7247 8924 or via email to reservations@stjohnbreadandwine.com

Bookings are not confirmed until we have received full card details and your menu choices which must be received at least three days prior to your party booking including requests for drinks.

More information regarding feasting menus and indeed all things St. JOHN can be found by visiting www.stjohnbreadandwine.com