Tuesday 6th January 2009 - Supper
9.00am
£5.00
Old Spot Bacon Sandwich
£4.00
Granola, Yoghurt & Honey
£4.00
Porridge & Prunes
£4.00
Poached Fruit, Yoghurt & Toasted Brioche
£3.80
Pikelets & Jam
£2.60
Toast & Honey
11.00am
£6.80
Seed Cake & Glass of Madeira
£2.40
Chocolate Brownie
£2.40
Eccles Cake
12.00pm
£2.15
Olives
£3.90
Salad
£1.80
Rock Oysters (each)
£5.20
Jerusalem Artichoke Soup
£6.50
Snails, Brown Butter & Kale
£6.40
Mutton, Bread & Green Sauce
£6.80
Mussels & Cider
£7.20
Smoked Eel & Pickled Prunes
£5.40
Deep Fried Sprats
£5.90
Beetroot & Duck Egg
£6.30
Ox Heart, Pickled Walnut & Watercress
£6.90
Foie Gras & Duck Liver Toast
£10.80
Lentils & Butternut Squash
£12.00
Grilled Mackerel & Pickled Red Cabbage
1.00pm
£13.90
Speckled Face Lamb & Broccoli
£13.00
Mallard & Swede
£27.00
Hereford & Stout Pie (for two)
Puddings
£5.90
Eccles Cake & Lancashire Cheese
£6.00
Hot Chocolate Pudding & Vanilla Ice Cream
£5.40
Raspberry Jam Tart & Vanilla Ice Cream
£5.50
Rhubarb, Meringue & Cream
£11.50
Pear & Treacle Sponge (for two)
£5.50
Apricot Ripple Ice Cream
£7.40
Lemon Sorbet & Russian Vodka
£3.70
Madeleines (1/2 dozen)
£6.60
Madeleines (1 dozen)
Cheeses
£4.30
Hafod
£4.30
Dorstone
£4.30
Ardrahan
£4.30
Colston Bassett Stilton
£8.00
Selection of Cheeses
Please be aware that some food items may not be available at all times.
(v) = vegetarian
