Friday 30th July 2010- Supper
12.00pm
£2.30
Olives
£4.30
Salad
£4.90
Pea & Mint Soup
£6.90
Snails & Sea Beet
£7.30
Chicken of the Woods & Duck Egg
£6.50
Potted Rabbit
£5.90
Smoked Mackerel & Horseradish
£6.90
Foie Gras & Duck Liver Toast
£6.30
Beetroot, Land Cress & Goat's Curd
£6.10
Pig's Skin, Chicory & Mustard
£6.30
Sardines
£6.50
Peas & Ticklemore
£11.30
Stinking Bishop & Potatoes
£14.30
Lemon Sole & Sea Purslane
1.00pm
£13.10
Pigeon & Beetroot Tops
£13.90
Oxford Sandy Black & Bobby Beans
£29.00
Plaice & Tomatoes (for two)
Puddings
£6.00
Eccles Cake & Lancashire Cheese
£5.60
Chocolate Pot & Hazelnut Biscuits
£6.00
Baked Cheesecake & Raspberries
£5.90
Blackcurrant Eton Mess
£5.80
Morello Cherries & Goat's Curd Ice Cream
£5.80
Poached Apricots & Toasted Brioche
£5.60
Rum Raisin Ice Cream
£5.90
Lemon & Elderflower Sorbet & Russian Vodka
£3.70
Madeleines (1/2 dozen)
£6.40
Madeleines (1 dozen)
Cheeses
£4.30
Innes Brick
£4.30
Lincolnshire Poacher
£4.30
Wigmore
£4.30
Colston Basset Stilton
£8.00
Selection of Cheeses
Please be aware that some food items may not be available at all times.
(v) = vegetarian
