[2 October, 2008] Fergus Henderson will join local chef Robert Owen Brown at this autumn's Manchester Food and Drink Festival. Robert and Fergus will combine forces for one evening only on Friday 10th October 2008... more>

[24 September, 2008] Fergus Henderson will be spending the weekend of the 27th and 28th of September in Snape Maltings in Suffolk to participate in their annual celebration of food and drink. Fergus will be on stage on... more>

[22 September, 2008] From 5th October 2008 the dining room and bar at St. John Smithfield will be open for Sunday lunch. The bar at St. John will open from midday for pre-prandial drinks with the dining room offering a... more>

[9 September, 2008] There are still tickets on sale for this weekend's celebration of all things piscine as Brixham prepares to host the Fishstock festival. Fergus Henderson will join Mitch Tonks, Mark Hix and Trevor... more>

[3 September, 2008] We're now selling our new St. John Giftcard at both St. John and Bread and Wine. You can buy the prepaid card for any amount above £10.00 and each card comes with a rather smart St. John... more>

[20 August, 2008] Covent Garden continues to run its hugely popular night markets through the summer and Fergus will be talking nose to tail and cooking at the market on Friday 29th August. Sourcing all his... more>

[19 August, 2008] We're happy to report we are open again in Smithfield following a summer of refurbishment works. There are still a few finishing touches at hand but otherwise our bar and dining room have reopened as... more>

[30 June, 2008] So with Smithfield now closed and the refurbishment works underway a few items of information that may prove useful. Whilst St. John is closed we will not be processing online shop purchases until... more>

[17 June, 2008] Regular visitors to the bar at St. John and keen readers of both our books will know well of our affection for Fernet Branca; the Italian bitters and internationally renowned life saver. Fergus and... more>

[10 June, 2008] St. John will close from the end of June for a much needed programme of refurbishment and maintenance. After fifteen years fairly intensive labour, our kitchen, bar, dining room and back of house... more>