[9 June, 2008] And so a grand day was had the Art Car Boot fair - here's our car boot to prove we entered fully in to the boot minded spirit of the day. A big thank you to James, Leon and Andrea who, for various... more>

[4 June, 2008] We've added two new books to our growing list of books for the discerning, or charitably minded cook. Nick Landers' compilation of recipes in aid of Shelter feature a pudding from Fergus and Rosie... more>

[4 June, 2008] Now showing on St. JOHN tv is Fergus Henderson's recent taste taste of the best pork pies the high street and internet has to offer for The Telegraph TV website, scroll down the screen to find out... more>

[27 May, 2008] We've added another book to our growing list that you can buy through our site. The Crisis Cookbook features contributions from many a noteable chef and has been put together by our good friend Nick... more>

[12 May, 2008] The Independent on Sunday's Skye Gyngell covered this years Restaurant Magazine Top 50 Restaurants List lunch, held at St. John the day after the list is announced. As well as some rather cheery... more>

[29 April, 2008] We have ample supplies of Trotter Gear in stock and are happy to say that you can now buy Unctuous Potential from St. John Bread and Wine in Spitalfields too.... more>

[22 April, 2008]  Can pig's trotters really reverse the tides of time? We have no idea but if you hop on to the news page at www.trottergear.com you'll find details of a forthcoming programme that may have some... more>

[21 April, 2008] We're delighted for Farouk Gohil, our restaurant manager, who completed the 2008 London Marathon in 3 hours, 45 minutes and more importantly raised a total of £2580.80 for the Notre Dame... more>

[9 April, 2008] Regular visitors to St. John will undoubtedly recognise Farouk Gohil, our Restaurant Manager and Maitre'd for many years now and always thought of as being a good egg and this Sunday Farouk will be... more>

[8 April, 2008] We seem, rather carelessly, to have lost one or two stories from March and April as part of the website upgrades including a collection of recipes from Fergus Henderson that appeared in The Telegraph... more>