[5 July, 2007] Fergus has made a number of appearances in The Guardian of late among which was this piece, together with Neil Irvine of H & G Wines, matching some new St. John dishes with a selection of... more>

[22 June, 2007] This Saturday's Guardian Weekend Magazine includes a special pull-out section featuring recipe and tips from Fergus on summer barbeques. Pick up a copy from newsagents on Saturday morning, or check... more>

[12 June, 2007] Friday the 22nd and Saturday the 23rd of June sees a celebration of the British Strawberry at Exmouth Market. All manner of fine foods featuring the summer berry will be on sale and, as always, St.... more>

[12 June, 2007] Running from June 21st to the 24th in Regents Park, Taste of London showcases the finest of London food and as part of the four day event our own Trevor Gulliver is leading a masterclass on... more>

[17 May, 2007] We're delighted to announce that from the end of the month both St. John and St. John Bread and Wine will be introducing Bollinger Champagne to it's lists for both diners and off sales customers. To... more>

[11 May, 2007] From 3rd of June 2007 our Spitalfields restaurant and bakery will extend it's opening hours until 10.30 pm. Our kitchen will run through from lunch with last orders for supper at 9.00 pm. To book for... more>

[4 May, 2007] For those of you staying in London for the May Bank Holiday weekend... St. John is open for supper on Saturday 5th of May and then closed until midday on Tuesday the 8th. Bread and Wine is open over... more>

[4 May, 2007] We've added a few more items to our books page this month following on from Fergus' namechecking in his recent FT interview with Rowley Leigh (see 05/02/2007). So, as well as being able to click and... more>

[2 May, 2007] The online version of the Times newspaper features a rather useful section going by the name of Cool in your Code. Each weekend a different London postcode is selected and investigated to source the... more>

[2 May, 2007] Saturday's weekend Financial Times featured Fergus and Rowley Leigh having a grand meeting of minds over lunch at London's River Cafe. Discussions ranged over a broad church of food related issues... more>