]> http://www.stjohnrestaurant.com/ St. JOHN, St. JOHN Restaurant Smithfield, St. JOHN Bread & Wine Spitalfields, London dining, nose to tail eating, london restaurant en http://www.stjohnrestaurant.com/news/?ID=96 St. John proudly supported Chris Neill's Edinburgh Fringe show in August and we're delighted that Chris is performing his cookery based comedy for one night only at London's Canal Cafe Theatre above The Bridgehouse Pub (nearest tube Warwick Avenue)... Wed, Nov 19 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=20 This year's Street Smart Campaign begins on Monday November 3rd 2008, running until we close for the Christmas holidays. As with previous years, a voluntary donation of £1 will be added to tables at both St. John and Bread and Wine with all... Thu, Oct 30 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=105 Waitrose Food Illustrated this month features an interview with Fergus Henderson and a selection of recipes making the most of early Autumn's best offerings and a sensible approach to preparing the more neglected parts of the animal. You can pick up... Thu, Oct 09 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=104 We've added a new T-shirt to our online shop featuring Jason Lowe's image of one of Fergus's larder staples - the pickled walnut. This is a limited run printed in colour on 100% cotton Fruit of the Loom shirt and is only available in either L or XL.... Wed, Oct 08 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=103 Fergus Henderson will join local chef Robert Owen Brown at this autumn's Manchester Food and Drink Festival. Robert and Fergus will combine forces for one evening only on Friday 10th October 2008 preparing the best local, seasonal ingredients,... Thu, Oct 02 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=102 Fergus Henderson will be spending the weekend of the 27th and 28th of September in Snape Maltings in Suffolk to participate in their annual celebration of food and drink. Fergus will be on stage on Saturday the 27th with Matthew Fort of The Guardian... Wed, Sep 24 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=101 From 5th October 2008 the dining room and bar at St. John Smithfield will be open for Sunday lunch. The bar at St. John will open from midday for pre-prandial drinks with the dining room offering a full ala carte menu between 1.00 pm and 3.00 pm and... Mon, Sep 22 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=100 There are still tickets on sale for this weekend's celebration of all things piscine as Brixham prepares to host the Fishstock festival. Fergus Henderson will join Mitch Tonks, Mark Hix and Trevor Gulliver on Saturday afternoon on stage to cook,... Tue, Sep 09 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=99 We're now selling our new St. John Giftcard at both St. John and Bread and Wine. You can buy the prepaid card for any amount above £10.00 and each card comes with a rather smart St. John sleeve. Currently we can only sell the cards over the... Wed, Sep 03 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=98 Covent Garden continues to run its hugely popular night markets through the summer and Fergus will be talking nose to tail and cooking at the market on Friday 29th August. Sourcing all his ingredients from the market Fergus, along with St. John... Wed, Aug 20 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=97 We're happy to report we are open again in Smithfield following a summer of refurbishment works. There are still a few finishing touches at hand but otherwise our bar and dining room have reopened as normal. Bread and Wine is now closed for a few... Tue, Aug 19 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=56 We are now recruiting for various positions at our Smithfield bar and restaurant. St. JOHN Smithfield Head Barman (full time): our bar manager, Peter Dawson requires an experience head barman to assist with and run the bar at St. John Street.... Tue, Aug 19 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=95 So with Smithfield now closed and the refurbishment works underway a few items of information that may prove useful. Whilst St. John is closed we will not be processing online shop purchases until after Monday 18th August. For those of you that... Mon, Jun 30 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=94 Regular visitors to the bar at St. John and keen readers of both our books will know well of our affection for Fernet Branca; the Italian bitters and internationally renowned life saver. Fergus and his father recently visited the Fernet Branca... Tue, Jun 17 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=93 St. John will close from the end of June for a much needed programme of refurbishment and maintenance. After fifteen years fairly intensive labour, our kitchen, bar, dining room and back of house areas need a little attention and a few upgrades and... Tue, Jun 10 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=88 And so a grand day was had the Art Car Boot fair - here's our car boot to prove we entered fully in to the boot minded spirit of the day. A big thank you to James, Leon and Andrea who, for various reasons, dug us out of one or two holes throughout... Mon, Jun 09 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=91 We've added two new books to our growing list of books for the discerning, or charitably minded cook. Nick Landers' compilation of recipes in aid of Shelter feature a pudding from Fergus and Rosie Sykes' Kitchen Revolution aims to minimise food... Wed, Jun 04 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=92 Now showing on St. JOHN tv is Fergus Henderson's recent taste taste of the best pork pies the high street and internet has to offer for The Telegraph TV website, scroll down the screen to find out which pie came out on top.... Wed, Jun 04 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=89 We've added another book to our growing list that you can buy through our site. The Crisis Cookbook features contributions from many a noteable chef and has been put together by our good friend Nick Lander, food editor at the Financial Times. Among... Tue, May 27 2008 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=87 The Independent on Sunday's Skye Gyngell covered this years Restaurant Magazine Top 50 Restaurants List lunch, held at St. John the day after the list is announced. As well as some rather cheery pictures (such as Fergus with Giorgio Locatelli here... Mon, May 12 2008 00:00:00 +0100