]> http://www.stjohnrestaurant.com/ St. JOHN, St. JOHN Restaurant Smithfield, St. JOHN Bread & Wine Spitalfields, London dining, nose to tail eating, london restaurant en http://www.stjohnrestaurant.com/news/?ID=139 As part of this summers London Festival of Architecture, the Bartholomew Fair will be recreated again around West Smithfield on Saturday 19th June 2010. From 2.00 pm there'll stalls, designers, exhibits and we'll be there selling bread,... Wed, Jun 09 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=138 Fergus will be answering questions posted on The Guardian's Word of Mouth Blog tomorrow from noon. You can post a question now by following this link to the blog site. We've only got an hour window on Thursday but he'll do his... Wed, Jun 02 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=137 We'll once more be opening up our bread van doors for the 2010 Art Car Boot Fair on Sunday 6th June. Come along from midday where, for a small fee, you can gain entry to an afternoon of wrestling based fun, bargain art from Sir Peter Blake and... Thu, May 20 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=136 The Spitalfields Life blog is a rather delightful source of what goes on in the E1 neighbourhood. The "gentle author" has written before about Bread and Wine and recently he spent a night working with Justin and Luka as the chefs move out... Wed, Apr 28 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=6 St. JOHN Smithfield is currently looking to recruit the following to join it's Michelin Star winning team: PASTRY CHEF: We're interviewing pastry chefs for the kitchen at St. John Street to work alongside head baker Justin Piers Gellatly and head... Mon, Mar 22 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=134 En route to Sydney, Fergus and Trevor will be stopping off in Singapore for a few days and you can join them for a St. JOHN masterclass at the 25 Degrees Celsius restaurant and food lovers shop. Fergus will be imparting pearls of Nose to Tail... Tue, Mar 16 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=135   Both Smithfields and Spitalfields will be closed on Good Friday (April 2nd) and Bank Holiday Monday (April 5th). St. John will open for supper on the Saturday and lunch on Easter Sunday. Bread and Wine will open as normal for breakfast,... Tue, Mar 16 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=132 The opening website for our new venture in London's west end has just gone online. It's still early days for our hotel project, but work continues apace so visit www.stjohnhotellondon.com for more on number three! Coming late summer 201... Tue, Mar 09 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=133 Apologies to anyone that has tried to contact or indeed visit St. John Bread and Wine on Commercial Street over the past 24 hours. A serious power failure in East London has resulted in us having none or only partial power supply to the building... Tue, Mar 09 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=131 Fergus is one of an alumni of chefs that has both dined at and cooked for the annual Obsession Festival at Northcote Manor. To celebrate a decade of the festival, Nigel Haworth has compiled 128 recipes for dishes served at Northcote from 54 chefs... Tue, Feb 23 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=130 We are currently looking to recruit team members for our reservations desk based above our Smithfield restaurant and bar. Flexible working hours for both full and part time staff positions are available, full training in using our systems, including... Thu, Feb 11 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=129  A very belated Happy New Year to you all. Daniel Dwayne from Mens Journal magazine spent a week at St. John and St. John Bread and Wine late last summer, interviewing Fergus, our chefs and front of house staff to try and get an insight in to... Tue, Feb 02 2010 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=127 Following supper this evening, both restaurants are closed for the festive holidays. We greatly look forward to seeing you all again in 2010 from January 4th. If you'd like to book whilst we're closed, you can do so using the booking form on the... Wed, Dec 23 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=128 The Guardian have published their top ten cookbooks of the decade and we're thrilled to find that Beyond Nose To Tail Eating has made it on to the list. The full run-down is available on the Word of Mouth blog from here.... Wed, Dec 23 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=126 Today (December 15th 2009) is the final day to place your orders for giftcards, t-shirts or other items from the St. John Shop in time for Christmas. Orders placed after today may not reach you in time for the 24th.... Tue, Dec 15 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=125 And what a result. St. John Bread and Wine's Dougie came through to win the 2009 Young Chef of the Year Competition. Well done Dougie. You can watch the competition online via the iPlayer if you missed it, see yesterdays news for a lin... Tue, Dec 08 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=124 The BBC3 strand to celebrate the best young person in their professional field reaches the chef competition tonight and we're thrilled that our won Dougie McMaster from St. John Bread and Wine is in the running. You can tune in from 10.30 pm this... Mon, Dec 07 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=123 The annual campaign to raise awareness and funds to support homeless communities throughout the UK begins again on Sunday as restaurants around the country embark on StreetSmart 2009. As usual, we'll be adding a voluntary donation of £1 to... Sun, Nov 01 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=122 Christmas feasting menus for both St. John and St. John Bread and Wine are now up online for those of you planning your festive lunch or supper feasts with us. There's also details up for those of you interested in putting in orders for mince pies... Mon, Oct 19 2009 00:00:00 +0100 http://www.stjohnrestaurant.com/news/?ID=116 Game season is well and truly underway and our head chef, Chris Gillard, will be taking a Nose to Tail game masterclass with Amanda and Ben at the Mersea Island cookery school this month. Chris will be there on Thursday 15th October and places are... Mon, Oct 05 2009 00:00:00 +0100